8/29/2023 0 Comments Apple cinnamon cream of wheat![]() It’s very quick to throw together (10 to 12 minutes is all it takes!), and the apple-cinnamon flavors coupled with the naturally sweet maple syrup are sure to win anyone’s affection. The end result is bound to be tasty, healthful, and satisfying.Īdd apple cinnamon walnut brown rice farina to the list of genius ideas to get children to eat their breakfast. Not only can you get creative with it for breakfast, but you can use it in cakes, or even serve savory meals on top of it. For this reason, breakfast porridge made from oatmeal, quinoa, or brown rice farina is now my go-to fuel in the morning.īut the farina fun doesn’t stop in the morning, oh no! One of the best parts about brown rice farina is its versatility. Not only because I no longer have the time to draw on my breakfast before I leave for work in the morning, but also because I limit my intake of wheat to a bare minimum. From there on out, I was sold down Cream of Wheat River.īut! Gone are the days of instant cream of wheat with little drawing packets. Free style art on my breakfast food? Sign me up! I poked and prodded my parents until they bought into it. I remember the commercials where kids would be using the fruity topping to draw pictures in their cream of wheat. When I was a kid, I loved the instant cream of wheat that came with fruit topping pouches. Recently, I have been eating brown rice farina–or cream of rice cereal–as porridge for breakfast, and I can’t think of a better way to start the day! Through the BRM product line, I continually learn about new ways of using whole grains, flours, and nut meals to whip up delicious eats. I’ve been using Bob’s products ever since I began the search for cooking and baking alternatives to wheat three years ago. No change or addition I do seems to work.Howdy doody, Bob’s Blog readers! I’m Julia Mueller from The Roasted Root! I’ll be joining you here from time to time with recipes using Bob’s Red Mill’s products. I also thought maybe the batter itself needed a bit more oil to stop it from sticking, but even that didn’t help. ![]() I also thought maybe the ingredients were too wet or sticky, so I tried without the apple sauce and just adding more milk instead (my first attempts at waffles was banana ones and they never looked cooked so again I thought that was the reason). I thought it might have been the flax egg so I tried a different binder. I thought maybe it was the type of flour I was using so I changed that. I thought maybe I wasn’t spooning enough batter into the iron so I would add more. I thought I wasn’t cooking it long enough and maybe it was too moist in the middle still so I would let them cook longer. ![]() I never had to spray my iron before, but now I’m doing it and that is still not helping. They stick to either side of the waffle iron and split right down the middle, leaving me with something more like waffle crisps than waffles. I’ve had this problem ever since trying to make vegan waffles. Hey, so these taste absolutely beautiful, except that I can’t seem to keep my waffles whole.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |